You've Grilled It, Now Serve It

• Hamburgers
• Ultimate Simple Burger
• Weekend Lunch
• Alpha Burger

• Keeping it Simple: Hot Dogs to Steak
  • Just Plain Hot Dog
  • Chicken 'N Spuds
  • Baked Potatoes: Undercover Spuds
  • Steak: Still an Easy Griller's Dinner

My family keeps serving food from the grill simple. We use mustard from a squeeze bottle, hamburger and hot dog buns from a grocery shelf, and a major brand of ketchup. Our fries are frozen french fries, oven-heated so that they're crisp by the time the meat is done.

My wife claims that I like a few fries with my ketchup. I'll admit that I can go overboard on ketchup, or mustard, but I'm learning to enjoy crisp, warm fries. A key to getting the most out of grilled food is not to overwhelm the flavor with mustard, ketchup, salt, or sauces.