This is a major meal: one or two pieces of grilled chicken, unwrapped but still hot, potato still foil-wrapped from the grill, and vegetable.

Baked Potatoes: Undercover Spuds

These stay hot for a half-hour or more, especially if they're kept in the foil they're grilled in. That's a good thing, since our grill is too small to grill potatoes and meat at the same time. At least, for a family our size. I grill potatoes first. Then they stay wrapped and sometimes under a towel. Butter or sour cream, in moderation, top them off.

Steak: Still an Easy Griller's Dinner

A slice of steak, a grill-baked potato still wrapped in foil, and vegetables: one meal with minimum fuss and good taste.

Next: Four-Season Grilling

Copyright © 2005-2010 Brian H. Gill