• Summer
• Fall
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• Spring

Four-Season Grilling:

Summer

This is widely considered the normal season for grilling. Nearly all resources assume that you're grilling at summer temperatures.

I have found, particularly since my bald spots united in an irresistible march toward my neck, that it is advisable to wear a cap while grilling during the summer. After enduring an eye-crossing headache or two, I realized that the hot sun above and a hot grill below were putting my head in a thermal squeeze play.

Rain is no reason to stop grilling, although you may want to make some minor adjustments in your habits and attire.

Light to moderate rain presents no problem at all, since the grill's lid provides cover for the food, and a dish cover will serve the same purpose while carrying food inside. I generally use a cap with an eye shade, to keep rain off my glasses, although this is optional.

During heavy rain, it may be more comfortable to seek shelter under a carport, awning, or other structure with a roof, but with open sides. Seriously: this is important. Don't ever grill in a place that has walls. Grilling with charcoal or LP gas produces gasses which can be lethal if they are allowed to concentrate.

A good, stout, awning gives plenty of protection for hail, although I suppose that some might argue that standing near an LP gas cylinder when lightning is in the area isn't the smartest thing to do.

My wife takes me inside during tornado warnings, so I can't offer first-hand advice on how to grill under those conditions. Actually, she doesn't let me outside for any reason during that sort of weather.

Next: Enjoy!

Copyright © 2005-2010 Brian H. Gill