• Summer
• Fall
• Winter
• Spring

Four-Season Grilling:

Spring

In Minnesota, this is the season when winter melts. The biggest challenge for me is usually keeping track of how the rising temperatures affect cooking time. If I'm not careful, I can come back in with at least one very sincerely over-done set of hamburger patties.

I try not to let this happen, since my kids will then generally compare the results of my efforts to a pile of hockey pucks. Thin, lumpy ones.

Ice, water, and mud combine in unpredictable ways. You may have to scrape, shovel, or drain the area around the grill, so allow a little extra time before you plan to start grilling.

Next: Enjoy!

Copyright © 2005-2010 Brian H. Gill